Impaprasert, R.; Piyarat, S.; Sophontanakij, N.; Sakulnate, N.; Paengkanya, S.; Borompichaichartkul, C.; Srzednicki, G.
Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling Agents. Horticulturae 2017, 3, 20.
https://doi.org/10.3390/horticulturae3010020
AMA Style
Impaprasert R, Piyarat S, Sophontanakij N, Sakulnate N, Paengkanya S, Borompichaichartkul C, Srzednicki G.
Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling Agents. Horticulturae. 2017; 3(1):20.
https://doi.org/10.3390/horticulturae3010020
Chicago/Turabian Style
Impaprasert, Rarisara, Sujika Piyarat, Natnicha Sophontanakij, Nattiya Sakulnate, Suwit Paengkanya, Chaleeda Borompichaichartkul, and George Srzednicki.
2017. "Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling Agents" Horticulturae 3, no. 1: 20.
https://doi.org/10.3390/horticulturae3010020
APA Style
Impaprasert, R., Piyarat, S., Sophontanakij, N., Sakulnate, N., Paengkanya, S., Borompichaichartkul, C., & Srzednicki, G.
(2017). Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling Agents. Horticulturae, 3(1), 20.
https://doi.org/10.3390/horticulturae3010020