Reyes-Pérez, J.J.; Rivas-GarcÃa, T.; Llerena-Ramos, L.T.; Ramos-Remache, R.A.; Vásquez Cortez, L.H.; Preciado-Rangel, P.; MartÃnez-Camacho, R.A.
Selenium Nanoparticles Improve Morpho-Physiological and Fruit Quality Parameters of Tomato. Horticulturae 2025, 11, 876.
https://doi.org/10.3390/horticulturae11080876
AMA Style
Reyes-Pérez JJ, Rivas-GarcÃa T, Llerena-Ramos LT, Ramos-Remache RA, Vásquez Cortez LH, Preciado-Rangel P, MartÃnez-Camacho RA.
Selenium Nanoparticles Improve Morpho-Physiological and Fruit Quality Parameters of Tomato. Horticulturae. 2025; 11(8):876.
https://doi.org/10.3390/horticulturae11080876
Chicago/Turabian Style
Reyes-Pérez, Juan José, Tomás Rivas-GarcÃa, Luis Tarquino Llerena-Ramos, Rommel Arturo Ramos-Remache, Luis Humberto Vásquez Cortez, Pablo Preciado-Rangel, and Rubà A. MartÃnez-Camacho.
2025. "Selenium Nanoparticles Improve Morpho-Physiological and Fruit Quality Parameters of Tomato" Horticulturae 11, no. 8: 876.
https://doi.org/10.3390/horticulturae11080876
APA Style
Reyes-Pérez, J. J., Rivas-GarcÃa, T., Llerena-Ramos, L. T., Ramos-Remache, R. A., Vásquez Cortez, L. H., Preciado-Rangel, P., & MartÃnez-Camacho, R. A.
(2025). Selenium Nanoparticles Improve Morpho-Physiological and Fruit Quality Parameters of Tomato. Horticulturae, 11(8), 876.
https://doi.org/10.3390/horticulturae11080876