Ma, L.; Peng, Y.; Cao, D.; Fan, P.; Wang, L.; Feng, G.; Lei, A.; Hu, B.; Liu, Y.; Liu, Y.;
et al. Difference Analysis of Non-Volatile and Volatile Components in Kujingcha (Ilex dabieshanensis) Compared with Green Tea (Camellia sinensis). Horticulturae 2025, 11, 804.
https://doi.org/10.3390/horticulturae11070804
AMA Style
Ma L, Peng Y, Cao D, Fan P, Wang L, Feng G, Lei A, Hu B, Liu Y, Liu Y,
et al. Difference Analysis of Non-Volatile and Volatile Components in Kujingcha (Ilex dabieshanensis) Compared with Green Tea (Camellia sinensis). Horticulturae. 2025; 11(7):804.
https://doi.org/10.3390/horticulturae11070804
Chicago/Turabian Style
Ma, Linlong, Yanan Peng, Dan Cao, Ping Fan, Lingyi Wang, Guobiao Feng, Aimin Lei, Baisong Hu, Yijin Liu, Yanli Liu,
and et al. 2025. "Difference Analysis of Non-Volatile and Volatile Components in Kujingcha (Ilex dabieshanensis) Compared with Green Tea (Camellia sinensis)" Horticulturae 11, no. 7: 804.
https://doi.org/10.3390/horticulturae11070804
APA Style
Ma, L., Peng, Y., Cao, D., Fan, P., Wang, L., Feng, G., Lei, A., Hu, B., Liu, Y., Liu, Y., & Jin, X.
(2025). Difference Analysis of Non-Volatile and Volatile Components in Kujingcha (Ilex dabieshanensis) Compared with Green Tea (Camellia sinensis). Horticulturae, 11(7), 804.
https://doi.org/10.3390/horticulturae11070804
