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Journal: HorticulturaeVolume: 11Number: 676
Article: Effect of Ozonated Avocado and High-Oleic Palm Oils on “Bolo Verde” Variety Squash
  • Authors:
  • Ramírez Aura1,
  • Amariles Santiago1 and
  • Hurtado-Salazar Alejandro2,*
  • et al.
Link: https://www.mdpi.com/2311-7524/11/6/676

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