Habibi, F.; Shahid, M.A.; Jacobson, T.; Voiniciuc, C.; Brecht, J.K.; Sarkhosh, A.
Postharvest Quality and Biochemical Changes in Blood Orange Fruit Exposed to Various Non-Chilling Storage Temperatures. Horticulturae 2025, 11, 493.
https://doi.org/10.3390/horticulturae11050493
AMA Style
Habibi F, Shahid MA, Jacobson T, Voiniciuc C, Brecht JK, Sarkhosh A.
Postharvest Quality and Biochemical Changes in Blood Orange Fruit Exposed to Various Non-Chilling Storage Temperatures. Horticulturae. 2025; 11(5):493.
https://doi.org/10.3390/horticulturae11050493
Chicago/Turabian Style
Habibi, Fariborz, Muhammad A. Shahid, Talia Jacobson, Cătălin Voiniciuc, Jeffrey K. Brecht, and Ali Sarkhosh.
2025. "Postharvest Quality and Biochemical Changes in Blood Orange Fruit Exposed to Various Non-Chilling Storage Temperatures" Horticulturae 11, no. 5: 493.
https://doi.org/10.3390/horticulturae11050493
APA Style
Habibi, F., Shahid, M. A., Jacobson, T., Voiniciuc, C., Brecht, J. K., & Sarkhosh, A.
(2025). Postharvest Quality and Biochemical Changes in Blood Orange Fruit Exposed to Various Non-Chilling Storage Temperatures. Horticulturae, 11(5), 493.
https://doi.org/10.3390/horticulturae11050493
