Roppolo, P.; Culmone, A.; Passafiume, R.; Pirrone, A.; Tinebra, I.; Gugino, I.; Monte, M.; Naselli, V.; Francesca, N.; Gaglio, R.;
et al. Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging. Horticulturae 2025, 11, 116.
https://doi.org/10.3390/horticulturae11020116
AMA Style
Roppolo P, Culmone A, Passafiume R, Pirrone A, Tinebra I, Gugino I, Monte M, Naselli V, Francesca N, Gaglio R,
et al. Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging. Horticulturae. 2025; 11(2):116.
https://doi.org/10.3390/horticulturae11020116
Chicago/Turabian Style
Roppolo, Pasquale, Alessandra Culmone, Roberta Passafiume, Antonino Pirrone, Ilenia Tinebra, Ignazio Gugino, Morgana Monte, Vincenzo Naselli, Nicola Francesca, Raimondo Gaglio,
and et al. 2025. "Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging" Horticulturae 11, no. 2: 116.
https://doi.org/10.3390/horticulturae11020116
APA Style
Roppolo, P., Culmone, A., Passafiume, R., Pirrone, A., Tinebra, I., Gugino, I., Monte, M., Naselli, V., Francesca, N., Gaglio, R., De Pasquale, C., Todaro, A., & Farina, V.
(2025). Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging. Horticulturae, 11(2), 116.
https://doi.org/10.3390/horticulturae11020116
