Daood, H.G.; Ráth, S.; Abushita, A.A.; Máté, M.; Helyes, L.
Impact of Rainfall and Air Temperature Before Harvest on Content and Response of Carotenoids, Tocopherols, and Vitamin C to Postharvest Thermal Processing of Tomato. Horticulturae 2025, 11, 1245.
https://doi.org/10.3390/horticulturae11101245
AMA Style
Daood HG, Ráth S, Abushita AA, Máté M, Helyes L.
Impact of Rainfall and Air Temperature Before Harvest on Content and Response of Carotenoids, Tocopherols, and Vitamin C to Postharvest Thermal Processing of Tomato. Horticulturae. 2025; 11(10):1245.
https://doi.org/10.3390/horticulturae11101245
Chicago/Turabian Style
Daood, Hussein G., Szilvia Ráth, Abdulnabi A. Abushita, Monika Máté, and Lajos Helyes.
2025. "Impact of Rainfall and Air Temperature Before Harvest on Content and Response of Carotenoids, Tocopherols, and Vitamin C to Postharvest Thermal Processing of Tomato" Horticulturae 11, no. 10: 1245.
https://doi.org/10.3390/horticulturae11101245
APA Style
Daood, H. G., Ráth, S., Abushita, A. A., Máté, M., & Helyes, L.
(2025). Impact of Rainfall and Air Temperature Before Harvest on Content and Response of Carotenoids, Tocopherols, and Vitamin C to Postharvest Thermal Processing of Tomato. Horticulturae, 11(10), 1245.
https://doi.org/10.3390/horticulturae11101245
