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Journal: Fermentation, 2023
Volume: 9
Number: 775
775
Article: Co-Fermentation of Glucose–Xylose–Cellobiose–XOS Mixtures Using a Synthetic Consortium of Recombinant Saccharomyces cerevisiae Strains
Authors: by Ning Yan, Tao Luan, Mengqi Yin, Yaping Niu, Longhao Wu, Shuo Yang, Zailu Li, Hongxing Li, Jianzhi Zhao and Xiaoming Bao
Link: https://www.mdpi.com/2311-5637/9/8/775

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