Article Versions Notes

Xu X, Long Z, Du W, Chen Q, Zhang Y, Hu S. Dynamics of Physicochemical Properties, Flavor, and Microbial Communities of Salt-Free Bamboo Shoots during Natural Fermentation: Correlation between Microorganisms and Metabolites. Fermentation. 2023; 9(8):733. https://doi.org/10.3390/fermentation9080733

Xu, Xiaofeng, Zhijian Long, Wanning Du, Qiyang Chen, Yu Zhang, and Shanglian Hu. 2023. "Dynamics of Physicochemical Properties, Flavor, and Microbial Communities of Salt-Free Bamboo Shoots during Natural Fermentation: Correlation between Microorganisms and Metabolites" Fermentation 9, no. 8: 733. https://doi.org/10.3390/fermentation9080733

Xu, X., Long, Z., Du, W., Chen, Q., Zhang, Y., & Hu, S. (2023). Dynamics of Physicochemical Properties, Flavor, and Microbial Communities of Salt-Free Bamboo Shoots during Natural Fermentation: Correlation between Microorganisms and Metabolites. Fermentation, 9(8), 733. https://doi.org/10.3390/fermentation9080733