Article Versions Notes

De La Rosa-Esteban K, Sepúlveda L, Chávez-González ML, Torres-León C, Estrada-Gil LE, Aguilar CN, Ascacio-Valdés JA. Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast. Fermentation. 2023; 9(8):723. https://doi.org/10.3390/fermentation9080723

De La Rosa-Esteban, Karen, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Luis E. Estrada-Gil, Cristóbal N. Aguilar, and Juan A. Ascacio-Valdés. 2023. "Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast" Fermentation 9, no. 8: 723. https://doi.org/10.3390/fermentation9080723

De La Rosa-Esteban, K., Sepúlveda, L., Chávez-González, M. L., Torres-León, C., Estrada-Gil, L. E., Aguilar, C. N., & Ascacio-Valdés, J. A. (2023). Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast. Fermentation, 9(8), 723. https://doi.org/10.3390/fermentation9080723