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Journal: FermentationVolume: 9Number: 711
Article: Effects of Additives on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Amaranth (Amaranthus hypochondriacus) and Wheat Bran Mixed Silage
- Authors:
- Qixuan Yi†,
- Peng Wang*,† and
- Meng Yu
- et al.
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