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Journal: Fermentation, 2023
Volume: 9
Number: 711
711
Article: Effects of Additives on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Amaranth (Amaranthus hypochondriacus) and Wheat Bran Mixed Silage
Authors: by Qixuan Yi, Peng Wang, Meng Yu, Tianyue Zhao, Xinxin Li and Hongyu Tang
Link: https://www.mdpi.com/2311-5637/9/8/711

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