Li, W.-J.; Zhang, F.; Pei, S.-T.; He, S.-S.; Xiong, F.-L.; Lv, L.-K.; Yang, H.-J.
The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets. Fermentation 2023, 9, 549.
https://doi.org/10.3390/fermentation9060549
AMA Style
Li W-J, Zhang F, Pei S-T, He S-S, Xiong F-L, Lv L-K, Yang H-J.
The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets. Fermentation. 2023; 9(6):549.
https://doi.org/10.3390/fermentation9060549
Chicago/Turabian Style
Li, Wen-Juan, Fan Zhang, Shi-Teng Pei, Shan-Shan He, Feng-Liang Xiong, Liang-Kang Lv, and Hong-Jian Yang.
2023. "The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets" Fermentation 9, no. 6: 549.
https://doi.org/10.3390/fermentation9060549
APA Style
Li, W.-J., Zhang, F., Pei, S.-T., He, S.-S., Xiong, F.-L., Lv, L.-K., & Yang, H.-J.
(2023). The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets. Fermentation, 9(6), 549.
https://doi.org/10.3390/fermentation9060549
