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Journal: FermentationVolume: 8Number: 158
Article: Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C
- Authors:
- Xiao-Meng Zhu,
- De-Dai Jiang and
- Bao-Jie Yuan
- et al.
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