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Journal: FermentationVolume: 8Number: 145
Article: Methodology for Analysis of Peptide Consumption by Yeast during Fermentation of Enzymatic Protein Hydrolysate Supplemented Synthetic Medium Using UPLC-IMS-HRMS
- Authors:
- Georg Arju1,2,*,
- Hidde Yaël Berg1,2 and
- Taivo Lints1,2
- et al.
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