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Journal: Fermentation, 2022
Volume: 8
Number: 145

Article: Methodology for Analysis of Peptide Consumption by Yeast during Fermentation of Enzymatic Protein Hydrolysate Supplemented Synthetic Medium Using UPLC-IMS-HRMS
Authors: by Georg Arju, Hidde Yaël Berg, Taivo Lints and Ildar Nisamedtinov
Link: https://www.mdpi.com/2311-5637/8/4/145

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