Alonso-Vargas, M.; Téllez-Jurado, A.; Gómez-Aldapa, C.A.; RamÃrez-Vargas, M.d.R.; Conde-Báez, L.; Castro-Rosas, J.; Cadena-RamÃrez, A.
Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus. Fermentation 2022, 8, 39.
https://doi.org/10.3390/fermentation8020039
AMA Style
Alonso-Vargas M, Téllez-Jurado A, Gómez-Aldapa CA, RamÃrez-Vargas MdR, Conde-Báez L, Castro-Rosas J, Cadena-RamÃrez A.
Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus. Fermentation. 2022; 8(2):39.
https://doi.org/10.3390/fermentation8020039
Chicago/Turabian Style
Alonso-Vargas, Monserrat, Alejandro Téllez-Jurado, Carlos A. Gómez-Aldapa, MarÃa del RocÃo RamÃrez-Vargas, Laura Conde-Báez, Javier Castro-Rosas, and Arturo Cadena-RamÃrez.
2022. "Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus" Fermentation 8, no. 2: 39.
https://doi.org/10.3390/fermentation8020039
APA Style
Alonso-Vargas, M., Téllez-Jurado, A., Gómez-Aldapa, C. A., RamÃrez-Vargas, M. d. R., Conde-Báez, L., Castro-Rosas, J., & Cadena-RamÃrez, A.
(2022). Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus. Fermentation, 8(2), 39.
https://doi.org/10.3390/fermentation8020039
