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Journal: Fermentation, 2022
Volume: 8
Number: 556
556
Article: From Agri-Food Wastes to Polyhydroxyalkanoates through a Sustainable Process
Authors: by Federico Verdini, Silvia Tabasso, Francesco Mariatti, Francesca Bosco, Chiara Mollea, Emanuela Calcio Gaudino, Alessio Cirio and Giancarlo Cravotto
Link: https://www.mdpi.com/2311-5637/8/10/556

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