Ahmed, E.; Batbekh, B.; Fukuma, N.; Hanada, M.; Nishida, T.
Evaluation of Different Brown Seaweeds as Feed and Feed Additives Regarding Rumen Fermentation and Methane Mitigation. Fermentation 2022, 8, 504.
https://doi.org/10.3390/fermentation8100504
AMA Style
Ahmed E, Batbekh B, Fukuma N, Hanada M, Nishida T.
Evaluation of Different Brown Seaweeds as Feed and Feed Additives Regarding Rumen Fermentation and Methane Mitigation. Fermentation. 2022; 8(10):504.
https://doi.org/10.3390/fermentation8100504
Chicago/Turabian Style
Ahmed, Eslam, Belgutei Batbekh, Naoki Fukuma, Masaaki Hanada, and Takehiro Nishida.
2022. "Evaluation of Different Brown Seaweeds as Feed and Feed Additives Regarding Rumen Fermentation and Methane Mitigation" Fermentation 8, no. 10: 504.
https://doi.org/10.3390/fermentation8100504
APA Style
Ahmed, E., Batbekh, B., Fukuma, N., Hanada, M., & Nishida, T.
(2022). Evaluation of Different Brown Seaweeds as Feed and Feed Additives Regarding Rumen Fermentation and Methane Mitigation. Fermentation, 8(10), 504.
https://doi.org/10.3390/fermentation8100504