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Journal: FermentationVolume: 8Number: 501
Article: Analysis of Volatile Aroma Compounds and Sensory Characteristics Contributing to Regional Style of Red Wines from Hexi Corridor Based on Sixteen Grape Varieties/Clones
  • Authors:
  • Xiaomin Zang1,†,
  • Qing Du1,† and
  • Rui Qu1
  • et al.
Link: https://www.mdpi.com/2311-5637/8/10/501

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