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Journal: Fermentation, 2022
Volume: 8
Number: 501
501
Article: Analysis of Volatile Aroma Compounds and Sensory Characteristics Contributing to Regional Style of Red Wines from Hexi Corridor Based on Sixteen Grape Varieties/Clones
Authors: by Xiaomin Zang, Qing Du, Rui Qu, Dongqing Ye, Yao Lu and Yanlin Liu
Link: https://www.mdpi.com/2311-5637/8/10/501

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