Nastar Marcillo, D.A.; Olmedo Galarza, V.; Pinto Mosquera, N.S.; EspÃn Valladares, R.d.C.; Núñez Pérez, J.; Pais-Chanfrau, J.M.
Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules. Fermentation 2022, 8, 500.
https://doi.org/10.3390/fermentation8100500
AMA Style
Nastar Marcillo DA, Olmedo Galarza V, Pinto Mosquera NS, EspÃn Valladares RdC, Núñez Pérez J, Pais-Chanfrau JM.
Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules. Fermentation. 2022; 8(10):500.
https://doi.org/10.3390/fermentation8100500
Chicago/Turabian Style
Nastar Marcillo, Diana Alexandra, Valeria Olmedo Galarza, Nicolás Sebastián Pinto Mosquera, Rosario del Carmen EspÃn Valladares, Jimmy Núñez Pérez, and José Manuel Pais-Chanfrau.
2022. "Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules" Fermentation 8, no. 10: 500.
https://doi.org/10.3390/fermentation8100500
APA Style
Nastar Marcillo, D. A., Olmedo Galarza, V., Pinto Mosquera, N. S., EspÃn Valladares, R. d. C., Núñez Pérez, J., & Pais-Chanfrau, J. M.
(2022). Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules. Fermentation, 8(10), 500.
https://doi.org/10.3390/fermentation8100500
