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Journal: FermentationVolume: 8Number: 487
Article: Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro
  • Authors:
  • Prabin Koirala1,*,
  • Alice Costantini2 and
  • Henry N. Maina1
  • et al.
Link: https://www.mdpi.com/2311-5637/8/10/487

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