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Journal: Fermentation, 2022
Volume: 8
Number: 487
487
Article: Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro
Authors: by Prabin Koirala, Alice Costantini, Henry N. Maina, Carlo Giuseppe Rizzello, Michela Verni, Valentina De Beni, Andrea Polo, Kati Katina, Raffaella Di Cagno and Rossana Coda
Link: https://www.mdpi.com/2311-5637/8/10/487

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