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Journal: Fermentation, 2021
Volume: 7
Number: 156

Article: Influence of Cultivation pH on Composition, Diversity, and Metabolic Production in an In Vitro Human Intestinal Microbiota
Authors: by Regina Haindl, Simon Schick and Ulrich Kulozik
Link: https://www.mdpi.com/2311-5637/7/3/156

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