Mendoza-Salazar, A.; Santiago-López, L.; Torres-Llanez, M.J.; Hernández-Mendoza, A.; Vallejo-Cordoba, B.; Liceaga, A.M.; González-Córdova, A.F.
In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains. Fermentation 2021, 7, 153.
https://doi.org/10.3390/fermentation7030153
AMA Style
Mendoza-Salazar A, Santiago-López L, Torres-Llanez MJ, Hernández-Mendoza A, Vallejo-Cordoba B, Liceaga AM, González-Córdova AF.
In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains. Fermentation. 2021; 7(3):153.
https://doi.org/10.3390/fermentation7030153
Chicago/Turabian Style
Mendoza-Salazar, Adilene, Lourdes Santiago-López, María J. Torres-Llanez, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Andrea M. Liceaga, and Aarón F. González-Córdova.
2021. "In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains" Fermentation 7, no. 3: 153.
https://doi.org/10.3390/fermentation7030153
APA Style
Mendoza-Salazar, A., Santiago-López, L., Torres-Llanez, M. J., Hernández-Mendoza, A., Vallejo-Cordoba, B., Liceaga, A. M., & González-Córdova, A. F.
(2021). In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains. Fermentation, 7(3), 153.
https://doi.org/10.3390/fermentation7030153
