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Journal: Fermentation, 2021
Volume: 7
Number: 126

Article: Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of Metschnikowia pulcherrima or Meyerzyma guilliermondii
Authors: by Jesse J. Aplin, Victoria D. Paup, Carolyn F. Ross and Charles G. Edwards
Link: https://www.mdpi.com/2311-5637/7/3/126

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