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Alderson H, Liu C, Mehta A, Gala HS, Mazive NR, Chen Y, Zhang Y, Wang S, Serventi L. Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds. Fermentation. 2021; 7(3):100. https://doi.org/10.3390/fermentation7030100

Alderson, Hazel, Chang Liu, Annu Mehta, Hinal Suresh Gala, Natalia Rutendo Mazive, Yuzheng Chen, Yuwei Zhang, Shichang Wang, and Luca Serventi. 2021. "Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds" Fermentation 7, no. 3: 100. https://doi.org/10.3390/fermentation7030100

Alderson, H., Liu, C., Mehta, A., Gala, H. S., Mazive, N. R., Chen, Y., Zhang, Y., Wang, S., & Serventi, L. (2021). Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds. Fermentation, 7(3), 100. https://doi.org/10.3390/fermentation7030100