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Journal: Fermentation, 2021
Volume: 7
Number: 67
Article:
Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product
Authors:
by
John Samelis, Agapi I. Doulgeraki, Vasiliki Bikouli, Dimitrios Pappas and Athanasia Kakouri
Link:
https://www.mdpi.com/2311-5637/7/2/67
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