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Journal: FermentationVolume: 7Number: 67
Article: Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product
  • Authors:
  • John Samelis1,*,
  • Agapi I. Doulgeraki2,* and
  • Athanasia Kakouri1
  • et al.
Link: https://www.mdpi.com/2311-5637/7/2/67

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