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Journal: Fermentation, 2021
Volume: 7
Number: 67

Article: Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product
Authors: by John Samelis, Agapi I. Doulgeraki, Vasiliki Bikouli, Dimitrios Pappas and Athanasia Kakouri
Link: https://www.mdpi.com/2311-5637/7/2/67

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