Ventrone, M.; Schiraldi, C.; Squillaci, G.; Morana, A.; Cimini, D.
Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z. Fermentation 2020, 6, 105.
https://doi.org/10.3390/fermentation6040105
AMA Style
Ventrone M, Schiraldi C, Squillaci G, Morana A, Cimini D.
Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z. Fermentation. 2020; 6(4):105.
https://doi.org/10.3390/fermentation6040105
Chicago/Turabian Style
Ventrone, Michela, Chiara Schiraldi, Giuseppe Squillaci, Alessandra Morana, and Donatella Cimini.
2020. "Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z" Fermentation 6, no. 4: 105.
https://doi.org/10.3390/fermentation6040105
APA Style
Ventrone, M., Schiraldi, C., Squillaci, G., Morana, A., & Cimini, D.
(2020). Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z. Fermentation, 6(4), 105.
https://doi.org/10.3390/fermentation6040105