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Journal: FermentationVolume: 5Number: 92
Article: Isolation and Optimal Fermentation Condition of the Bacillus subtilis Subsp. natto Strain WTC016 for Nattokinase Production
  • Authors:
  • Shouyong Ju1,2,†,
  • Zhilin Cao1,3,† and
  • Christina Wong4
  • et al.
Link: https://www.mdpi.com/2311-5637/5/4/92

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