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Journal: Fermentation, 2019
Volume: 5
Number: 92
92
Article: Isolation and Optimal Fermentation Condition of the Bacillus subtilis Subsp. natto Strain WTC016 for Nattokinase Production
Authors: by Shouyong Ju, Zhilin Cao, Christina Wong, Yangyang Liu, Mohamed F. Foda, Zhenyu Zhang and Jinshan Li
Link: https://www.mdpi.com/2311-5637/5/4/92

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