Cordero-Bueso, G.; Ruiz-Muñoz, M.; González-Moreno, M.; Chirino, S.; Bernal-Grande, M.D.C.; Cantoral, J.M.
The Microbial Diversity of Sherry Wines. Fermentation 2018, 4, 19.
https://doi.org/10.3390/fermentation4010019
AMA Style
Cordero-Bueso G, Ruiz-Muñoz M, González-Moreno M, Chirino S, Bernal-Grande MDC, Cantoral JM.
The Microbial Diversity of Sherry Wines. Fermentation. 2018; 4(1):19.
https://doi.org/10.3390/fermentation4010019
Chicago/Turabian Style
Cordero-Bueso, Gustavo, Marina Ruiz-Muñoz, Mónica González-Moreno, Salvador Chirino, MarÃa Del Carmen Bernal-Grande, and Jesús Manuel Cantoral.
2018. "The Microbial Diversity of Sherry Wines" Fermentation 4, no. 1: 19.
https://doi.org/10.3390/fermentation4010019
APA Style
Cordero-Bueso, G., Ruiz-Muñoz, M., González-Moreno, M., Chirino, S., Bernal-Grande, M. D. C., & Cantoral, J. M.
(2018). The Microbial Diversity of Sherry Wines. Fermentation, 4(1), 19.
https://doi.org/10.3390/fermentation4010019