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Journal: Fermentation, 2025
Volume: 11
Number: 459

Article: Neuroprotective Properties of Fermented Malted Rice Obtained Under Different Processing Conditions
Authors: by Micaela Albarracín, Franco Van de Velde, Raúl E. Cian and Silvina R. Drago
Link: https://www.mdpi.com/2311-5637/11/8/459

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