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Journal: Fermentation, 2025
Volume: 11
Number: 459
Article:
Neuroprotective Properties of Fermented Malted Rice Obtained Under Different Processing Conditions
Authors:
by
Micaela AlbarracÃn, Franco Van de Velde, Raúl E. Cian and Silvina R. Drago
Link:
https://www.mdpi.com/2311-5637/11/8/459
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