RodrÃguez, L.A.; Groff, M.C.; Garay, S.A.; DÃaz, M.E.; Sardella, M.F.; Scaglia, G.
Bioconversion of Olive Pomace: A Solid-State Fermentation Strategy with Aspergillus sp. for Detoxification and Enzyme Production. Fermentation 2025, 11, 456.
https://doi.org/10.3390/fermentation11080456
AMA Style
RodrÃguez LA, Groff MC, Garay SA, DÃaz ME, Sardella MF, Scaglia G.
Bioconversion of Olive Pomace: A Solid-State Fermentation Strategy with Aspergillus sp. for Detoxification and Enzyme Production. Fermentation. 2025; 11(8):456.
https://doi.org/10.3390/fermentation11080456
Chicago/Turabian Style
RodrÃguez, Laura A., MarÃa Carla Groff, SofÃa Alejandra Garay, MarÃa Eugenia DÃaz, MarÃa Fabiana Sardella, and Gustavo Scaglia.
2025. "Bioconversion of Olive Pomace: A Solid-State Fermentation Strategy with Aspergillus sp. for Detoxification and Enzyme Production" Fermentation 11, no. 8: 456.
https://doi.org/10.3390/fermentation11080456
APA Style
RodrÃguez, L. A., Groff, M. C., Garay, S. A., DÃaz, M. E., Sardella, M. F., & Scaglia, G.
(2025). Bioconversion of Olive Pomace: A Solid-State Fermentation Strategy with Aspergillus sp. for Detoxification and Enzyme Production. Fermentation, 11(8), 456.
https://doi.org/10.3390/fermentation11080456
