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Journal: Fermentation, 2025
Volume: 11
Number: 435

Article: The Prebiotic Potential of Porphyra-Derived Polysaccharides and Their Utilization by Lactic Acid Bacteria Fermentation
Authors: by Yu-Jyun Wei, Hong-Ting Victor Lin, Chorng-Liang Pan and Chung-Hsiung Huang
Link: https://www.mdpi.com/2311-5637/11/8/435

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