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Journal: Fermentation, 2025
Volume: 11
Number: 435
Article:
The Prebiotic Potential of Porphyra-Derived Polysaccharides and Their Utilization by Lactic Acid Bacteria Fermentation
Authors:
by
Yu-Jyun Wei, Hong-Ting Victor Lin, Chorng-Liang Pan and Chung-Hsiung Huang
Link:
https://www.mdpi.com/2311-5637/11/8/435
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