Next Article in Journal

Lactic Acid Dynamics in Baijiu Brewing: Microorganisms, Roles, and Control Strategies

Next Article in Special Issue

Collagenase Production from Aspergillus serratalhadensis URM 7866 Using Industrial By-Products: Purification and Characterization

Previous Article in Journal

Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages

Previous Article in Special Issue

Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Fermentation 2025, 11(8), 430; https://doi.org/10.3390/fermentation11080430

Action	Date	Notes	Link
article pdf uploaded.	27 July 2025 16:04 CEST	Version of Record	https://www.mdpi.com/2311-5637/11/8/430/pdf-vor
article xml file uploaded	29 July 2025 04:36 CEST	Original file	-
article xml uploaded.	29 July 2025 04:36 CEST	Update	-
article pdf uploaded.	29 July 2025 04:36 CEST	Updated version of record	https://www.mdpi.com/2311-5637/11/8/430/pdf-vor
article html file updated	29 July 2025 04:37 CEST	Original file	-
article xml file uploaded	29 July 2025 11:03 CEST	Update	-
article xml uploaded.	29 July 2025 11:03 CEST	Update	https://www.mdpi.com/2311-5637/11/8/430/xml
article pdf uploaded.	29 July 2025 11:03 CEST	Updated version of record	https://www.mdpi.com/2311-5637/11/8/430/pdf
article html file updated	29 July 2025 11:07 CEST	Update	https://www.mdpi.com/2311-5637/11/8/430/html

Back to TopTop