Di Renzo, T.; Garzón, A.G.; Sciammaro, L.P.; Puppo, M.C.; Drago, S.R.; Reale, A.
Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages. Fermentation 2025, 11, 429.
https://doi.org/10.3390/fermentation11080429
AMA Style
Di Renzo T, Garzón AG, Sciammaro LP, Puppo MC, Drago SR, Reale A.
Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages. Fermentation. 2025; 11(8):429.
https://doi.org/10.3390/fermentation11080429
Chicago/Turabian Style
Di Renzo, Tiziana, Antonela Guadalupe Garzón, Leonardo Pablo Sciammaro, Maria Cecilia Puppo, Silvina Rosa Drago, and Anna Reale.
2025. "Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages" Fermentation 11, no. 8: 429.
https://doi.org/10.3390/fermentation11080429
APA Style
Di Renzo, T., Garzón, A. G., Sciammaro, L. P., Puppo, M. C., Drago, S. R., & Reale, A.
(2025). Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages. Fermentation, 11(8), 429.
https://doi.org/10.3390/fermentation11080429
