Next Article in Journal
Enhancing Soy Yogurt with Microencapsulated Limosilactobacillus reuteri: Viability and Sensory Acceptability
Previous Article in Journal
Effect of Ohmic Heating Pretreatment on Enzyme Production by Solid-State Fermentation of Brewer’s Spent Grain
 
 
Article

Article Versions Notes

Fermentation 2025, 11(8), 422; https://doi.org/10.3390/fermentation11080422
Action Date Notes Link
article xml file uploaded 22 July 2025 10:20 CEST Original file -
article xml uploaded. 22 July 2025 10:20 CEST Update -
article pdf uploaded. 22 July 2025 10:20 CEST Version of Record -
article html file updated 22 July 2025 10:21 CEST Original file -
article xml file uploaded 22 July 2025 11:39 CEST Update -
article xml uploaded. 22 July 2025 11:39 CEST Update https://www.mdpi.com/2311-5637/11/8/422/xml
article pdf uploaded. 22 July 2025 11:39 CEST Updated version of record https://www.mdpi.com/2311-5637/11/8/422/pdf
article html file updated 22 July 2025 11:40 CEST Update https://www.mdpi.com/2311-5637/11/8/422/html
Back to TopTop