Next Article in Journal
Effects of Lactiplantibacillus plantarum from Homemade Pickles on Mixed Maize–Soybean Silage Quality
Previous Article in Journal
Improvement of L-Tryptophan Production in Escherichia coli Using Biosensor-Based, High-Throughput Screening and Metabolic Engineering
Previous Article in Special Issue
Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties
 
 
Article

Article Versions Notes

Fermentation 2025, 11(5), 268; https://doi.org/10.3390/fermentation11050268
Action Date Notes Link
article xml file uploaded 8 May 2025 12:15 CEST Original file -
article xml uploaded. 8 May 2025 12:15 CEST Update -
article pdf uploaded. 8 May 2025 12:15 CEST Version of Record https://www.mdpi.com/2311-5637/11/5/268/pdf-vor
article html file updated 8 May 2025 12:20 CEST Original file -
article xml file uploaded 13 May 2025 03:54 CEST Update -
article xml uploaded. 13 May 2025 03:54 CEST Update -
article pdf uploaded. 13 May 2025 03:54 CEST Updated version of record https://www.mdpi.com/2311-5637/11/5/268/pdf-vor
article html file updated 13 May 2025 03:57 CEST Update -
article xml file uploaded 15 May 2025 09:00 CEST Update -
article xml uploaded. 15 May 2025 09:00 CEST Update https://www.mdpi.com/2311-5637/11/5/268/xml
article pdf uploaded. 15 May 2025 09:00 CEST Updated version of record https://www.mdpi.com/2311-5637/11/5/268/pdf
article html file updated 15 May 2025 09:03 CEST Update https://www.mdpi.com/2311-5637/11/5/268/html
Back to TopTop