Carraro, M.d.M.; Sola, I.M.M.S.; Santos, R.D.M.d.; Demiate, I.M.; Alberti, A.; Nogueira, A.
Impact of Heat Treatment on Hard Cider Enriched with Cryo-Concentrated Apple Must: Microbiological Profile, Functional Properties, and Storage Stability. Fermentation 2025, 11, 188.
https://doi.org/10.3390/fermentation11040188
AMA Style
Carraro MdM, Sola IMMS, Santos RDMd, Demiate IM, Alberti A, Nogueira A.
Impact of Heat Treatment on Hard Cider Enriched with Cryo-Concentrated Apple Must: Microbiological Profile, Functional Properties, and Storage Stability. Fermentation. 2025; 11(4):188.
https://doi.org/10.3390/fermentation11040188
Chicago/Turabian Style
Carraro, Matheus de Melo, Isabela Maria Macedo Simon Sola, Raul Dias Moreira dos Santos, Ivo Mottin Demiate, Aline Alberti, and Alessandro Nogueira.
2025. "Impact of Heat Treatment on Hard Cider Enriched with Cryo-Concentrated Apple Must: Microbiological Profile, Functional Properties, and Storage Stability" Fermentation 11, no. 4: 188.
https://doi.org/10.3390/fermentation11040188
APA Style
Carraro, M. d. M., Sola, I. M. M. S., Santos, R. D. M. d., Demiate, I. M., Alberti, A., & Nogueira, A.
(2025). Impact of Heat Treatment on Hard Cider Enriched with Cryo-Concentrated Apple Must: Microbiological Profile, Functional Properties, and Storage Stability. Fermentation, 11(4), 188.
https://doi.org/10.3390/fermentation11040188