Article Versions Notes

Gientka I, Synowiec A, Pobiega K, Staniszewska P, Perkowska J, Procyk M, Pokrywczyński BI, Janowicz M. The Nutritional Profile of Root Vegetables Through Spontaneous Fermentation with Apples: Amino Acid Composition and Microbial Dynamics. Fermentation. 2025; 11(3):110. https://doi.org/10.3390/fermentation11030110

Gientka, Iwona, Alicja Synowiec, Katarzyna Pobiega, Patrycja Staniszewska, Joanna Perkowska, Marcelina Procyk, Bartosz Igor Pokrywczyński, and Monika Janowicz. 2025. "The Nutritional Profile of Root Vegetables Through Spontaneous Fermentation with Apples: Amino Acid Composition and Microbial Dynamics" Fermentation 11, no. 3: 110. https://doi.org/10.3390/fermentation11030110

Gientka, I., Synowiec, A., Pobiega, K., Staniszewska, P., Perkowska, J., Procyk, M., Pokrywczyński, B. I., & Janowicz, M. (2025). The Nutritional Profile of Root Vegetables Through Spontaneous Fermentation with Apples: Amino Acid Composition and Microbial Dynamics. Fermentation, 11(3), 110. https://doi.org/10.3390/fermentation11030110