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Journal: Fermentation, 2025
Volume: 11
Number: 86
86
Article: Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation
Authors: by Ioana Buțerchi, Lucia Cintia Colibaba, Camelia Elena Luchian, Florin Daniel Lipșa, Eugen Ulea, Cătălin Ioan Zamfir, Elena Cristina Scutarașu, Constantin Bogdan Nechita, Liviu Mihai Irimia and Valeriu V. Cotea
Link: https://www.mdpi.com/2311-5637/11/2/86

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