Zhang, L.; Pan, Y.; Wang, Z.; Zhang, M.; Xia, Y.; Jiang, H.; Qin, G.; Wang, T.; Zhang, X.; Zhang, W.;
et al. Oxalic Acid Supplementation in Different Hemicellulose Diets Affects In Vitro Rumen Fermentation by Regulating Nutritional Digestibility, Microbial Diversity and Metabolic Pathways. Fermentation 2025, 11, 71.
https://doi.org/10.3390/fermentation11020071
AMA Style
Zhang L, Pan Y, Wang Z, Zhang M, Xia Y, Jiang H, Qin G, Wang T, Zhang X, Zhang W,
et al. Oxalic Acid Supplementation in Different Hemicellulose Diets Affects In Vitro Rumen Fermentation by Regulating Nutritional Digestibility, Microbial Diversity and Metabolic Pathways. Fermentation. 2025; 11(2):71.
https://doi.org/10.3390/fermentation11020071
Chicago/Turabian Style
Zhang, Longyu, Yue Pan, Ziyuan Wang, Miao Zhang, Yuanhong Xia, Huaizhi Jiang, Guixin Qin, Tao Wang, Xuefeng Zhang, Weigang Zhang,
and et al. 2025. "Oxalic Acid Supplementation in Different Hemicellulose Diets Affects In Vitro Rumen Fermentation by Regulating Nutritional Digestibility, Microbial Diversity and Metabolic Pathways" Fermentation 11, no. 2: 71.
https://doi.org/10.3390/fermentation11020071
APA Style
Zhang, L., Pan, Y., Wang, Z., Zhang, M., Xia, Y., Jiang, H., Qin, G., Wang, T., Zhang, X., Zhang, W., Zhao, W., Zhen, Y., & Sun, Z.
(2025). Oxalic Acid Supplementation in Different Hemicellulose Diets Affects In Vitro Rumen Fermentation by Regulating Nutritional Digestibility, Microbial Diversity and Metabolic Pathways. Fermentation, 11(2), 71.
https://doi.org/10.3390/fermentation11020071
