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Journal: Fermentation, 2025
Volume: 11
Number: 65
65
Article: Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar
Authors: by Yuqing Xiong, Mozi Yang, Shengmei Ma, Turkson Antwi Boasiako, Afusat Yinka Aregbe and Yongkun Ma
Link: https://www.mdpi.com/2311-5637/11/2/65

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