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Journal: FermentationVolume: 11Number: 694
Article: Use of Pichia manshurica as a Starter Culture for Spontaneous Cocoa Fermentation in Southern Bahia, Brazil
- Authors:
- Adriana Barros de Cerqueira e Silva1,2,
- Eric de Lima Silva Marques2,3 and
- Sérgio Eduardo Soares5
- et al.
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