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Fermentation2025, 11(12), 656;https://doi.org/10.3390/fermentation11120656
(registering DOI)

Journal: FermentationVolume: 11Number: 656

Article: Investigation of the Antibacterial Mechanism of the Bacteriocin-like Substance (FC) Produced by Limosilactobacillus fermentum z-6 Against Salmonella enterica Serovar Typhimurium

Authors:
Yuhang Zheng^1,†,
Xinyue Wang^1,† and
Hannuo Li¹
et al.

Link: https://www.mdpi.com/2311-5637/11/12/656

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