Bekiaris, G.; Pappas, C.S.; Mastrogiannis, A.; Lachouvaris, L.; Tarantilis, P.A.; Zervakis, G.I.
Optimizing Pleurotus ostreatus Mushroom Cultivation on Various Agro-Industrial By-Products—Development of a Process Analytical Technology Tool for Predicting Biological Efficiency. Fermentation 2025, 11, 555.
https://doi.org/10.3390/fermentation11100555
AMA Style
Bekiaris G, Pappas CS, Mastrogiannis A, Lachouvaris L, Tarantilis PA, Zervakis GI.
Optimizing Pleurotus ostreatus Mushroom Cultivation on Various Agro-Industrial By-Products—Development of a Process Analytical Technology Tool for Predicting Biological Efficiency. Fermentation. 2025; 11(10):555.
https://doi.org/10.3390/fermentation11100555
Chicago/Turabian Style
Bekiaris, Georgios, Christos S. Pappas, Athanasios Mastrogiannis, Lefteris Lachouvaris, Petros A. Tarantilis, and Georgios I. Zervakis.
2025. "Optimizing Pleurotus ostreatus Mushroom Cultivation on Various Agro-Industrial By-Products—Development of a Process Analytical Technology Tool for Predicting Biological Efficiency" Fermentation 11, no. 10: 555.
https://doi.org/10.3390/fermentation11100555
APA Style
Bekiaris, G., Pappas, C. S., Mastrogiannis, A., Lachouvaris, L., Tarantilis, P. A., & Zervakis, G. I.
(2025). Optimizing Pleurotus ostreatus Mushroom Cultivation on Various Agro-Industrial By-Products—Development of a Process Analytical Technology Tool for Predicting Biological Efficiency. Fermentation, 11(10), 555.
https://doi.org/10.3390/fermentation11100555
