Gao, Y.; Wang, L.; Qiu, Y.; Fan, X.; Zhang, L.; Yu, Q.
Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pressure. Gels 2022, 8, 243.
https://doi.org/10.3390/gels8040243
AMA Style
Gao Y, Wang L, Qiu Y, Fan X, Zhang L, Yu Q.
Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pressure. Gels. 2022; 8(4):243.
https://doi.org/10.3390/gels8040243
Chicago/Turabian Style
Gao, Yanlei, Liyuan Wang, Yi Qiu, Xiaona Fan, Li Zhang, and Qunli Yu.
2022. "Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pressure" Gels 8, no. 4: 243.
https://doi.org/10.3390/gels8040243
APA Style
Gao, Y., Wang, L., Qiu, Y., Fan, X., Zhang, L., & Yu, Q.
(2022). Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pressure. Gels, 8(4), 243.
https://doi.org/10.3390/gels8040243
