Mieles-Gómez, L.; Quintana, S.E.; GarcÃa-Zapateiro, L.A.
Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel. Gels 2025, 11, 330.
https://doi.org/10.3390/gels11050330
AMA Style
Mieles-Gómez L, Quintana SE, GarcÃa-Zapateiro LA.
Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel. Gels. 2025; 11(5):330.
https://doi.org/10.3390/gels11050330
Chicago/Turabian Style
Mieles-Gómez, Luis, Somaris E. Quintana, and Luis A. GarcÃa-Zapateiro.
2025. "Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel" Gels 11, no. 5: 330.
https://doi.org/10.3390/gels11050330
APA Style
Mieles-Gómez, L., Quintana, S. E., & GarcÃa-Zapateiro, L. A.
(2025). Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel. Gels, 11(5), 330.
https://doi.org/10.3390/gels11050330