Mieles-Gómez, L.;                     Quintana, S.E.;                     GarcÃa-Zapateiro, L.A.    
        Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel. Gels 2025, 11, 330.
    https://doi.org/10.3390/gels11050330
    AMA Style
    
                                Mieles-Gómez L,                                 Quintana SE,                                 GarcÃa-Zapateiro LA.        
                Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel. Gels. 2025; 11(5):330.
        https://doi.org/10.3390/gels11050330
    
    Chicago/Turabian Style
    
                                Mieles-Gómez, Luis,                                 Somaris E. Quintana,                                 and Luis A. GarcÃa-Zapateiro.        
                2025. "Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel" Gels 11, no. 5: 330.
        https://doi.org/10.3390/gels11050330
    
    APA Style
    
                                Mieles-Gómez, L.,                                 Quintana, S. E.,                                 & GarcÃa-Zapateiro, L. A.        
        
        (2025). Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel. Gels, 11(5), 330.
        https://doi.org/10.3390/gels11050330