Paleekui, P.; Rattanamato, B.; Kanha, N.; Rakariyatham, K.; Klangpetch, W.; Osiriphun, S.; Laokuldilok, T.
Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management. Gels 2025, 11, 303.
https://doi.org/10.3390/gels11040303
AMA Style
Paleekui P, Rattanamato B, Kanha N, Rakariyatham K, Klangpetch W, Osiriphun S, Laokuldilok T.
Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management. Gels. 2025; 11(4):303.
https://doi.org/10.3390/gels11040303
Chicago/Turabian Style
Paleekui, Puchcharin, Benjamard Rattanamato, Nattapong Kanha, Kanyasiri Rakariyatham, Wannaporn Klangpetch, Sukhuntha Osiriphun, and Thunnop Laokuldilok.
2025. "Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management" Gels 11, no. 4: 303.
https://doi.org/10.3390/gels11040303
APA Style
Paleekui, P., Rattanamato, B., Kanha, N., Rakariyatham, K., Klangpetch, W., Osiriphun, S., & Laokuldilok, T.
(2025). Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management. Gels, 11(4), 303.
https://doi.org/10.3390/gels11040303