Wang, H.; Li, Q.; Yang, M.; Wang, H.; Wang, M.; Lin, L.; Lu, J.
High-Quality Application of Crayfish Muscle in Surimi Gels: Fortification of Blended Gels by Transglutaminase. Gels 2025, 11, 204.
https://doi.org/10.3390/gels11030204
AMA Style
Wang H, Li Q, Yang M, Wang H, Wang M, Lin L, Lu J.
High-Quality Application of Crayfish Muscle in Surimi Gels: Fortification of Blended Gels by Transglutaminase. Gels. 2025; 11(3):204.
https://doi.org/10.3390/gels11030204
Chicago/Turabian Style
Wang, Hongyi, Qiang Li, Mengru Yang, Hong Wang, Mengtao Wang, Lin Lin, and Jianfeng Lu.
2025. "High-Quality Application of Crayfish Muscle in Surimi Gels: Fortification of Blended Gels by Transglutaminase" Gels 11, no. 3: 204.
https://doi.org/10.3390/gels11030204
APA Style
Wang, H., Li, Q., Yang, M., Wang, H., Wang, M., Lin, L., & Lu, J.
(2025). High-Quality Application of Crayfish Muscle in Surimi Gels: Fortification of Blended Gels by Transglutaminase. Gels, 11(3), 204.
https://doi.org/10.3390/gels11030204