Peng, Z.; Wang, X.; Liu, Z.; Zhang, L.; Cheng, L.; Nia, J.; Zuo, Y.; Shu, X.; Wu, D.
Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation. Gels 2024, 10, 763.
https://doi.org/10.3390/gels10120763
AMA Style
Peng Z, Wang X, Liu Z, Zhang L, Cheng L, Nia J, Zuo Y, Shu X, Wu D.
Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation. Gels. 2024; 10(12):763.
https://doi.org/10.3390/gels10120763
Chicago/Turabian Style
Peng, Zhangchi, Xuwei Wang, Zhijie Liu, Liang Zhang, Linrun Cheng, Jiahao Nia, Youming Zuo, Xiaoli Shu, and Dianxing Wu.
2024. "Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation" Gels 10, no. 12: 763.
https://doi.org/10.3390/gels10120763
APA Style
Peng, Z., Wang, X., Liu, Z., Zhang, L., Cheng, L., Nia, J., Zuo, Y., Shu, X., & Wu, D.
(2024). Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation. Gels, 10(12), 763.
https://doi.org/10.3390/gels10120763