Poirier, M.; Hugot, C.; Spatz, M.; Da Costa, G.; Lapiere, A.; Michaudel, C.; Danne, C.; Martin, V.; Langella, P.; Michel, M.-L.;
et al. Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation. J. Fungi 2022, 8, 893.
https://doi.org/10.3390/jof8090893
AMA Style
Poirier M, Hugot C, Spatz M, Da Costa G, Lapiere A, Michaudel C, Danne C, Martin V, Langella P, Michel M-L,
et al. Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation. Journal of Fungi. 2022; 8(9):893.
https://doi.org/10.3390/jof8090893
Chicago/Turabian Style
Poirier, Maxime, Cindy Hugot, Madeleine Spatz, Gregory Da Costa, Alexia Lapiere, Chloé Michaudel, Camille Danne, Valérie Martin, Philippe Langella, Marie-Laure Michel,
and et al. 2022. "Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation" Journal of Fungi 8, no. 9: 893.
https://doi.org/10.3390/jof8090893
APA Style
Poirier, M., Hugot, C., Spatz, M., Da Costa, G., Lapiere, A., Michaudel, C., Danne, C., Martin, V., Langella, P., Michel, M.-L., Sokol, H., Boyaval, P., & Richard, M. L.
(2022). Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation. Journal of Fungi, 8(9), 893.
https://doi.org/10.3390/jof8090893
