Lei, Y.; Lyu, A.; Pan, M.; Shi, Q.; Xu, H.; Li, D.; Deng, M.
Control of Postharvest Green Mold in Citrus by the Antimicrobial Peptide BP15 and Its Lipopeptides. J. Fungi 2024, 10, 837.
https://doi.org/10.3390/jof10120837
AMA Style
Lei Y, Lyu A, Pan M, Shi Q, Xu H, Li D, Deng M.
Control of Postharvest Green Mold in Citrus by the Antimicrobial Peptide BP15 and Its Lipopeptides. Journal of Fungi. 2024; 10(12):837.
https://doi.org/10.3390/jof10120837
Chicago/Turabian Style
Lei, Yu, Aiyuan Lyu, Mengjuan Pan, Qingxia Shi, Haowan Xu, Dong Li, and Mengsheng Deng.
2024. "Control of Postharvest Green Mold in Citrus by the Antimicrobial Peptide BP15 and Its Lipopeptides" Journal of Fungi 10, no. 12: 837.
https://doi.org/10.3390/jof10120837
APA Style
Lei, Y., Lyu, A., Pan, M., Shi, Q., Xu, H., Li, D., & Deng, M.
(2024). Control of Postharvest Green Mold in Citrus by the Antimicrobial Peptide BP15 and Its Lipopeptides. Journal of Fungi, 10(12), 837.
https://doi.org/10.3390/jof10120837